Finger Fish Recipe



Here's a delicious recipe for finger fish:


Ingredients:


500g  fish fillets (small fish) cut into finger sized pieces

2 tablespoons lemon juice

1 teaspoon red chili powder

1/2 teaspoon turmeric powder

1 teaspoon cumin powder

1 teaspoon coriander powder

Salt to taste

1 cup gram flour (besan)

Oil for frying

Instructions:


Clean the finger fish. Rinse under cold water and pat dry with paper towels.


In a bowl, mix lemon juice, red chili powder, turmeric powder, cumin powder, coriander powder, and salt to create a marinade. Coat the fish with this mixture and let it marinate for about 30 minutes.

In a separate bowl, prepare the gram flour by adding a pinch of salt and enough water to create a smooth batter. The batter should be thick enough to coat the fish but not too runny.

Heat oil in a deep frying pan or wok over medium heat. The oil should be hot enough for frying.

Dip each marinated fish into the gram flour batter, making sure it's well-coated, and then gently place it into the hot oil.

Fry the fish in batches, turning occasionally, until they are golden brown and crispy on all sides. This should take about 5-6 minutes per batch.

Once fried, use a slotted spoon to remove the fish from the oil and place them on a plate lined with paper towels to absorb excess oil.

Serve the delicious finger fish hot with your favorite chutney or dipping sauce. Enjoy as an appetizer or side dish!


 Enjoy your homemade finger fish!

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