Dumplings Recipe



Here's a dumplings recipe:


Ingredients:


For the dumpling filling:


1 cup ground chicken

1/4 cup finely chopped cabbage

1/4 cup finely chopped carrots

2-3 green onions, finely chopped

2 cloves garlic, minced

1 teaspoon ginger, minced

2 tablespoons soy sauce

1 tablespoon sesame oil

Salt and pepper to taste

For the dumpling wrappers:


2 cups all-purpose flour

1/2 to 3/4 cup warm water

Instructions:


In a mixing bowl, combine the ground chicken, chopped cabbage, carrots, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix well to create the filling.

In a separate bowl, gradually add warm water to the flour, mixing as you go, until a dough forms. Knead the dough on a floured surface for about 5 minutes until it's smooth.

Roll out the dough into a thin sheet, about 1/8 inch thick. Use a round cookie cutter or a glass to cut out circles from the dough.

Place a small spoonful of the chicken filling in the center of each dough circle.

Fold the dough over the filling to create a half-moon shape. Pinch the edges to seal the dumpling. You can also pleat the edges for a decorative look.

Repeat the process with the remaining dough and filling.

Heat a skillet over medium heat and add a bit of oil. Place the dumplings in the skillet, flat side down, and cook for 2-3 minutes until the bottoms are golden brown.

Pour water into the skillet to a depth of about 1/4 inch, then cover with a lid. Allow the dumplings to steam for about 6-8 minutes or until the chicken is fully cooked and the dumpling wrappers are translucent.

Remove the lid and let the dumplings cook for an additional 1-2 minutes to crisp up the bottoms.

Serve the chicken dumplings with sauce or your favorite dipping sauce.

Enjoy your homemade chicken dumplings!

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