Chicken Paratha Roll Recipe



Here's a basic recipe for chicken paratha roll:


Ingredients:


2 cups cooked and shredded chicken

4 parathas (store-bought or homemade)

1 onion, thinly sliced

1 tomato, thinly sliced

1/2 cup plain yogurt

2 tablespoons oil or butter

1 teaspoon ginger paste

1 teaspoon garlic paste

1 teaspoon red chili powder

1/2 teaspoon turmeric powder

1 teaspoon cumin powder

Salt to taste

Lemon juice

Instructions:


Heat oil in a pan and sauté ginger and garlic paste until fragrant.

Add shredded chicken and cook for a few minutes. Add red chili powder, turmeric, cumin, and salt. Mix well.

Stir in yogurt and cook until the chicken is well-coated and cooked through.

Warm the parathas on a griddle or skillet.

Assemble the rolls: Place a paratha on a flat surface. Add a spoonful of the chicken mixture, followed by some sliced onions, tomatoes, and Squeeze a bit of lemon juice over the filling.

Roll up the paratha tightly

Repeat for the remaining parathas and filling.

Serve the chicken paratha rolls with mint chutney or your favorite sauce.

Enjoy your delicious chicken paratha rolls!

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