Chicken Chowmein Recipe



Here's a Chicken Chowmein recipe for you:


Ingredients:


200g chicken breast, thinly sliced

200g chow mein noodles

1 cup mixed vegetables (carrots, bell peppers, cabbage, etc.), julienned

2 cloves garlic, minced

2 tablespoons soy sauce

2 tablespoon oyster sauce

2 teaspoon sesame oil

2 tablespoons vegetable oil

Salt and pepper to taste

Instructions:


Boil the chowmein noodles according to package instructions. Drain and set aside.

In a bowl, marinate the sliced chicken with 1 tablespoon of soy sauce, salt, and pepper. Let it sit for about 15 minutes.

Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the marinated chicken and stir-fry until it's cooked through. Remove the chicken from the wok and set aside.

In the same wok, add another tablespoon of vegetable oil. Add the minced garlic and stir-fry for about 30 seconds until fragrant.

Add the julienned vegetables to the wok and stir-fry for a few minutes until they're slightly tender but still crisp.

Push the vegetables to the side of the wok and add the cooked chowmein noodles to the other side. Pour the remaining soy sauce, oyster sauce, and sesame oil over the noodles. Toss everything together, incorporating the vegetables and sauces evenly.

Add the cooked chicken back to the wok and give everything a final toss to combine.

Taste and adjust the seasoning with more soy sauce or salt if needed.

Once everything is heated through and well-mixed, remove the wok from heat.

Serve your delicious Chicken Chowmein hot and enjoy!

Comments

Post a Comment

Popular posts from this blog

Chane Ki Daal Ka Halwa

 Here's a recipe for Chane ki Daal ka Halwa: Ingredients: 1 cup split Bengal gram (chana dal) 6 cups milk 1 cup khoya 1 cup sugar (adjust according to taste) 1/2 cup ghee (clarified butter) 1/4 teaspoon cardamom powder Chopped nuts for garnishing (almonds, cashews, pistachios) Instructions: Wash the chana dal thoroughly and soak it in water for about 2 hours. Drain the water afterwards. In a heavy-bottomed pan, add the soaked chana dal and 4 cups of milk. Cook on low to medium heat until the dal becomes soft and the milk is absorbed. Stir occasionally to prevent sticking. In a separate pan, heat ghee and add the cooked chana dal. Sauté the dal in ghee for a few minutes. Slowly add the remaining 2 cups of milk and cook the dal until it becomes soft and creamy. Add sugar and khoya to the dal mixture. Continue cooking and stirring until the halwa thickens and starts leaving the sides of the pan. Add cardamom powder and mix well. In another small pan, heat a little ghee and roast the c...
Read more

Chicken Manchurian Recipe

Here's a simple Chicken Manchurian recipe: Ingredients: 500g boneless chicken, cut into small pieces 1/4 cup all-purpose flour 1/4 cup cornflour 1 egg 1 tablespoon ginger-garlic paste 2 tablespoons soy sauce 2 tablespoons tomato ketchup 1 tablespoon chili sauce (adjust to your spice preference) 1 tablespoon vinegar 1 teaspoon sugar 1/2 teaspoon black pepper powder 1/2 teaspoon red chili flakes (optional, for extra heat) Salt to taste 2-3 tablespoons cooking oil 2-3 spring onions, chopped (for garnish) 2-3 green chilies, sliced (for garnish) Instructions: In a mixing bowl, marinate the chicken with ginger-garlic paste, 1 tablespoon soy sauce, 1 tablespoon cornflour, and a pinch of salt. Let it sit for 15-20 minutes. In a separate bowl, prepare the batter by mixing all-purpose flour, 3 tablespoons cornflour, egg, a pinch of salt, and enough water to make a smooth paste. Dip the marinated chicken pieces into the batter, coating them evenly. Heat oil in a pan or wok over medium-high he...
Read more

Sindhi Biryani Recipe

Here's a recipe for Sindhi Biryani: Ingredients: 2 cups basmati rice 500g chicken, cut into pieces 2 large onions, thinly sliced 2 tomatoes, chopped 1/2 cup yogurt 1/4 cup oil or ghee 2 tsp ginger paste 2 tsp garlic paste 1/2 tsp turmeric powder 1 tsp red chili powder 1 tsp garam masala 1 tsp cumin seeds 4-5 green cardamom pods 4-5 cloves 1-2 bay leaves Salt to taste Fresh coriander leaves, chopped (for garnishing) Fresh mint leaves, chopped (for garnishing) Saffron strands soaked in milk (for color and flavor) Instructions: Wash and soak the basmati rice in water for 30 minutes. Drain and set aside. In a large pot, heat oil or ghee. Add cumin seeds, cardamom pods, cloves, and bay leaves. Sauté until fragrant. Add sliced onions and sauté until golden brown. Add ginger and garlic paste, and cook for a minute until fragrant. Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and the oil starts to separate. Add the chicken pieces and co...
Read more