Aloo ka paratha Recipe

Here's a recipe for Chatpata Potato Paratha:

Ingredients:

2 cups whole wheat flour

2 medium-sized potatoes, boiled and mashed

1/4 cup chopped fresh mint leaves

2 tablespoons anar dana powder (pomegranate seeds)

1 teaspoon red chili powder

1/2 teaspoon turmeric powder

1/2 teaspoon cumin powder

Salt to taste

Water for kneading

Ghee or oil for cooking

Instructions:

In a mixing bowl, combine the whole wheat flour, a pinch of salt, and enough water to make a soft dough. Cover and let it rest for 15-20 minutes.

Meanwhile, in a separate bowl, mix the mashed potatoes, chopped mint leaves, anar dana, red chili powder, turmeric powder, cumin powder, and salt. Adjust the seasoning according to your taste.

Divide the dough into equal-sized balls and roll each ball into a small circle using a rolling pin.

Place a spoonful of the potato mixture in the center of one circle. Gather the edges of the dough to seal the filling inside and then flatten it slightly.

Roll out the stuffed dough gently into a paratha, dusting with flour as needed to prevent sticking.

Heat a tawa or skillet over medium heat. Place the rolled paratha on the tawa and cook until small bubbles start to appear on the surface.

Flip the paratha and spread a little ghee or oil on the cooked side. Press gently with a spatula and cook until both sides are golden brown.

Repeat the process with the remaining dough and potato mixture to make more parathas.

Serve the potato parathas hot with yogurt, pickle, or chutney of your choice.

Enjoy your delicious Chatpata Potato Parathas!