Spicy Grilled Chicken Sandwich



Ingredients:


For the chicken marinade:


2 boneless, skinless chicken breasts

2 tablespoons olive oil

2 tablespoons lemon juice

2 garlic cloves, minced

1 teaspoon paprika

1/2 teaspoon cayenne pepper (adjust according to your spice preference)

1 teaspoon dried oregano

Salt and pepper to taste

For the sandwich:


4  sandwich bread piece 

4 lettuce leaves

1 large tomato, sliced

1 red onion, thinly sliced

4 slices of cheese (cheddar, or your favorite)

4 tablespoons mayonnaise

2 tablespoons hot sauce (optional, for extra spice)

Instructions:


In a mixing bowl, combine the olive oil, lemon juice, minced garlic, paprika, cayenne pepper, dried oregano, salt, and pepper to create the marinade.

Place the chicken breasts in a dish, then pour the marinade over the chicken. Make sure the chicken is well coated. Seal the dish with plastic wrap and refrigerate for at least 30 minutes, but ideally, marinate it for a few hours or overnight for maximum flavor.

Preheat your grill or stovetop grill pan over medium-high heat. Remove the chicken from the marinade and let any excess marinade drip off.

Grill the chicken for about 5-7 minutes per side. Cooking time may vary depending on the thickness of the chicken breasts.


While the chicken is grilling, prepare the sandwich toppings. Wash and dry the lettuce leaves, slice the tomatoes, and thinly slice the red onion.


Once the chicken is cooked, remove it from the grill and let it rest for a minute. Optionally, you can place a slice of cheese on top of each chicken breast to melt slightly.

To assemble the sandwiches, spread a tablespoon of mayonnaise on each sandwich's top and bottom halves. If you like it spicy, add a dash of hot sauce to the mayonnaise.

Place a grilled chicken breast piece in sandwich with lettuce, tomato slices, and red onion.

Put the top half piece of the sandwich and press it gently to combine all the flavors.


Serve the spicy grilled chicken sandwiches immediately with some crunchy chips or a side salad.

Enjoy your delicious and spicy grilled chicken sandwiches!

Comments

Post a Comment

Popular posts from this blog

Chane Ki Daal Ka Halwa

 Here's a recipe for Chane ki Daal ka Halwa: Ingredients: 1 cup split Bengal gram (chana dal) 6 cups milk 1 cup khoya 1 cup sugar (adjust according to taste) 1/2 cup ghee (clarified butter) 1/4 teaspoon cardamom powder Chopped nuts for garnishing (almonds, cashews, pistachios) Instructions: Wash the chana dal thoroughly and soak it in water for about 2 hours. Drain the water afterwards. In a heavy-bottomed pan, add the soaked chana dal and 4 cups of milk. Cook on low to medium heat until the dal becomes soft and the milk is absorbed. Stir occasionally to prevent sticking. In a separate pan, heat ghee and add the cooked chana dal. Sauté the dal in ghee for a few minutes. Slowly add the remaining 2 cups of milk and cook the dal until it becomes soft and creamy. Add sugar and khoya to the dal mixture. Continue cooking and stirring until the halwa thickens and starts leaving the sides of the pan. Add cardamom powder and mix well. In another small pan, heat a little ghee and roast the c...
Read more

Chicken Manchurian Recipe

Here's a simple Chicken Manchurian recipe: Ingredients: 500g boneless chicken, cut into small pieces 1/4 cup all-purpose flour 1/4 cup cornflour 1 egg 1 tablespoon ginger-garlic paste 2 tablespoons soy sauce 2 tablespoons tomato ketchup 1 tablespoon chili sauce (adjust to your spice preference) 1 tablespoon vinegar 1 teaspoon sugar 1/2 teaspoon black pepper powder 1/2 teaspoon red chili flakes (optional, for extra heat) Salt to taste 2-3 tablespoons cooking oil 2-3 spring onions, chopped (for garnish) 2-3 green chilies, sliced (for garnish) Instructions: In a mixing bowl, marinate the chicken with ginger-garlic paste, 1 tablespoon soy sauce, 1 tablespoon cornflour, and a pinch of salt. Let it sit for 15-20 minutes. In a separate bowl, prepare the batter by mixing all-purpose flour, 3 tablespoons cornflour, egg, a pinch of salt, and enough water to make a smooth paste. Dip the marinated chicken pieces into the batter, coating them evenly. Heat oil in a pan or wok over medium-high he...
Read more

Sindhi Biryani Recipe

Here's a recipe for Sindhi Biryani: Ingredients: 2 cups basmati rice 500g chicken, cut into pieces 2 large onions, thinly sliced 2 tomatoes, chopped 1/2 cup yogurt 1/4 cup oil or ghee 2 tsp ginger paste 2 tsp garlic paste 1/2 tsp turmeric powder 1 tsp red chili powder 1 tsp garam masala 1 tsp cumin seeds 4-5 green cardamom pods 4-5 cloves 1-2 bay leaves Salt to taste Fresh coriander leaves, chopped (for garnishing) Fresh mint leaves, chopped (for garnishing) Saffron strands soaked in milk (for color and flavor) Instructions: Wash and soak the basmati rice in water for 30 minutes. Drain and set aside. In a large pot, heat oil or ghee. Add cumin seeds, cardamom pods, cloves, and bay leaves. Sauté until fragrant. Add sliced onions and sauté until golden brown. Add ginger and garlic paste, and cook for a minute until fragrant. Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and the oil starts to separate. Add the chicken pieces and co...
Read more