Mango Chutney Recipe



Here's a simple mango chutney recipe:


Ingredients:


2 ripe mangoes, peeled and diced

1/2 cup sugar

1/4 cup white vinegar

1/4 cup water

1 teaspoon grated ginger

1 teaspoon mustard seeds

1/2 teaspoon cumin seeds

1/4 teaspoon turmeric powder

1/4 teaspoon red chili flakes (adjust to your taste)

Pinch of salt

Instructions:


In a saucepan, combine diced mangoes, sugar, water, and vinegar. Cook over medium heat until the mangoes soften and the mixture thickens slightly.

In a separate small pan, heat some oil and add mustard seeds and cumin seeds. Once they start to splutter, add grated ginger, turmeric powder, and red chili flakes. Stir for a minute until the spices release their aroma.


Add the spice mixture to the mango mixture and stir well. Simmer for a few more minutes until the chutney reaches your desired consistency.

Taste the chutney and add a pinch of salt or more sugar if needed, depending on your preference.

Remove from heat and let the chutney cool down before transferring it to a clean, airtight container.

Enjoy your homemade mango chutney with various dishes, snacks, or even as a condiment!

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