Aloo Bukhara Chutney Recipe


 Here's a simple recipe for Aloo Bukhara (Plum) chutney:


Ingredients:


1 cup Aloo Bukhara (dried plums)

1/2 cup sugar (adjust to taste)

1/2 cup water

1/2 teaspoon red chili powder

1/2 teaspoon roasted cumin powder

Pinch of salt

Pinch of black salt.

Instructions:


Wash the Aloo Bukhara (dried plums) thoroughly and soak them in water for about 3-4 hours or until they soften.

After soaking, discard the water and remove the pits from the Aloo Bukhara.

In a saucepan, add the deseeded Aloo Bukhara, sugar, and water. Cook on medium heat until the plums become soft and the mixture thickens. Add red chili powder, roasted cumin powder, salt, and black salt (if using). Mix well and cook for another few minutes.

Remove from heat and let the chutney cool down.

Once cooled


Pour the chutney into a clean, airtight jar and store it in the refrigerator. It will last for several weeks.

Enjoy your homemade Aloo Bukhara chutney as a delicious accompaniment to your

Comments

Post a Comment

Popular posts from this blog

Chane Ki Daal Ka Halwa

 Here's a recipe for Chane ki Daal ka Halwa: Ingredients: 1 cup split Bengal gram (chana dal) 6 cups milk 1 cup khoya 1 cup sugar (adjust according to taste) 1/2 cup ghee (clarified butter) 1/4 teaspoon cardamom powder Chopped nuts for garnishing (almonds, cashews, pistachios) Instructions: Wash the chana dal thoroughly and soak it in water for about 2 hours. Drain the water afterwards. In a heavy-bottomed pan, add the soaked chana dal and 4 cups of milk. Cook on low to medium heat until the dal becomes soft and the milk is absorbed. Stir occasionally to prevent sticking. In a separate pan, heat ghee and add the cooked chana dal. Sauté the dal in ghee for a few minutes. Slowly add the remaining 2 cups of milk and cook the dal until it becomes soft and creamy. Add sugar and khoya to the dal mixture. Continue cooking and stirring until the halwa thickens and starts leaving the sides of the pan. Add cardamom powder and mix well. In another small pan, heat a little ghee and roast the c...
Read more

Chicken Manchurian Recipe

Here's a simple Chicken Manchurian recipe: Ingredients: 500g boneless chicken, cut into small pieces 1/4 cup all-purpose flour 1/4 cup cornflour 1 egg 1 tablespoon ginger-garlic paste 2 tablespoons soy sauce 2 tablespoons tomato ketchup 1 tablespoon chili sauce (adjust to your spice preference) 1 tablespoon vinegar 1 teaspoon sugar 1/2 teaspoon black pepper powder 1/2 teaspoon red chili flakes (optional, for extra heat) Salt to taste 2-3 tablespoons cooking oil 2-3 spring onions, chopped (for garnish) 2-3 green chilies, sliced (for garnish) Instructions: In a mixing bowl, marinate the chicken with ginger-garlic paste, 1 tablespoon soy sauce, 1 tablespoon cornflour, and a pinch of salt. Let it sit for 15-20 minutes. In a separate bowl, prepare the batter by mixing all-purpose flour, 3 tablespoons cornflour, egg, a pinch of salt, and enough water to make a smooth paste. Dip the marinated chicken pieces into the batter, coating them evenly. Heat oil in a pan or wok over medium-high he...
Read more

Sindhi Biryani Recipe

Here's a recipe for Sindhi Biryani: Ingredients: 2 cups basmati rice 500g chicken, cut into pieces 2 large onions, thinly sliced 2 tomatoes, chopped 1/2 cup yogurt 1/4 cup oil or ghee 2 tsp ginger paste 2 tsp garlic paste 1/2 tsp turmeric powder 1 tsp red chili powder 1 tsp garam masala 1 tsp cumin seeds 4-5 green cardamom pods 4-5 cloves 1-2 bay leaves Salt to taste Fresh coriander leaves, chopped (for garnishing) Fresh mint leaves, chopped (for garnishing) Saffron strands soaked in milk (for color and flavor) Instructions: Wash and soak the basmati rice in water for 30 minutes. Drain and set aside. In a large pot, heat oil or ghee. Add cumin seeds, cardamom pods, cloves, and bay leaves. Sauté until fragrant. Add sliced onions and sauté until golden brown. Add ginger and garlic paste, and cook for a minute until fragrant. Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and the oil starts to separate. Add the chicken pieces and co...
Read more